CIMIE 2026 Recap: Dale Packaging & Hfresh Wrapped Up Booth B5032-1 in Qingdao

The 24th China International Meat Industry Exhibition  |  September 12–14, 2026  |  Qingdao, China

The 24th China International Meat Industry Exhibition (CIMIE 2026) came to a successful close in Qingdao on September 14. Over the three-day show, the Dale Technology Group booth — operated by Anhui Hfresh New Material Co., Ltd. at Booth B5032-1 — welcomed a steady stream of meat processors, distributors, and packaging buyers from China and abroad.

From live buyer meetings to up-close film demonstrations, the booth showcased what our packaging stands for: one film locks freshness.

Highlights at CIMIE 2026 – Booth B5032-1

Visitors stopped by throughout the show to discuss high-barrier chilled fresh meat packaging, with particular interest in our core philosophy: chilled freshness instead of freezing — preserving the natural flavor and premium appearance of fresh meat.

Live demonstrations of PVDC shrink film clarity drew constant attention. Seeing the film’s high transparency and tight shrink effect first-hand made the difference easy to understand — better retail display, stronger oxygen barrier, longer shelf life.

One Film Locks Freshness at CIMIE 2026

Our booth video theme — “One Film Locks Freshness, Creating the Future Together” — captures exactly what our packaging delivers. Backed by multi-layer co-extrusion technology, our PVDC and EVA heat shrink bags help chilled meat stay fresher longer, reduce cold-chain losses, and display better on retail shelves.

The range covers PVDC high-barrier heat shrink bags for fresh & chilled meat, EVA low-temperature heat shrink bags for frozen products, and multi-layer co-extruded shrink films — all available in custom sizes and printing, factory direct.

Thank You for Visiting Our Booth

The exhibition has ended, but the conversation continues. Whether you missed CIMIE 2026 or would like to revisit what you saw, our team is ready to send free samples, technical data sheets, and OEM/ODM quotes.