HS3 Frozen Grade High Abuse Heat Shrink Film and Bag

High abuse punture resistance EVA frozen grade heat shrink film and bag

Heat Shrink Film Introduction: HS3 Frozen Grade High Abuse Heat-Shrink Film and Bag, is specially designed for frozen meat with an excellent heat-shrinking performance,featuring non-barrier property and higher strength, it combines good shrinkage, strong protection and practicality, which is suitable for mid to long-term storage at -18°C and remains flexible, and does not crack or become brittle at low temperatures of -40°C, as well as shrinks rapidly under heat (typically around 85°C hot water or hot air, 2 seconds) to form a tight, form-fit package around the product.

Main Features of Heat Shrink Film and Bag:

• Higher Strength: Made of high-quality raw materials, it has excellent tensile and tear resistance, withstanding extrusion and impact during storage and transportation to avoid packaging breakage;
• Excellent Shrinkage: It shrinks stably and quickly, wrapping frozen meattightly, ensuring neat packaging and preventing moisture loss;
• Food-grade safematerial, compliant with international food packaging standards;
• Prevent moisture loss and contamination from the foreign objects.
• Using food grade corn starch as an effective opening agent to improve film separation, itreduce layer adhesion, and ensure easy opening during packaging operations. It provides stable openability without negatively affecting sealing or barrier properties;
• Anti-oil heat sealing designing specially providesoutstanding oil-resistant sealing for meat packing;
• Suitable for various vacuum packaging machines, supports flexographic printing and customization.

Why Heat Shrink Film Packaging for Frozen Meat?

• Eliminates air pockets — skin-tight film conforms to the cut surface, preventing ice build-up between film and meat
• Prevents freezer burn — airtight seal blocks moisture loss and surface desiccation during long-term frozen storage
• Extends shelf life — reduced oxygen exposure slows oxidation and microbial spoilage; vacuum-packaged frozen beef shelf life can reach 12+ months
• Protects during transport — high puncture resistance withstands mechanical stress in bulk cold chain logistics
• Improves retail appeal — high-clarity film showcases natural meat color and texture, driving purchase intent
• Reduces drip loss — tight film seal retains meat juices and natural fats during thawing

Heat Shrink Film and Bag Applications:

• Frozen bone-in meat, meat being packed in PE food tray;
• Other frozen products: Quick-frozen dumplings, snacks, suitable for large-scale cold chain circulation.

Get factory-direct heat shrink film samples & technical support by contacting us today!